Good food, friendly service. Nice walk from ferry. Not wheelchair accessible. Good wine choices.

Fantastic seafood with an incredible view! We tried to make a reservation in advance via email, but they were booked out about 4 months in advance. Nonetheless, we showed up for a late lunch with no reservation and were quickly seated right out on the edge! Everything was fresh and delicious and the staff was friendly and attentive. We hope to go back one day!

An amazing dining experience. We dined here on vacation for my birthday. We each ordered a dish and an appetizer and it's more family style. After the appetizer we were almost full. The service was great. You cannot have a better view. You are right on the water. You do need to take the ferry or water taxi. We took the ferry took about 10 minutes and another 10 to walk to restaurant.

5 star view! Excellent service! Delicious food! We made reservations a few weeks out. We arrive by ferry early so walked through the town first. Going that route takes you up the hill that you will eventually have to walk down via stairs to the restaurant. When we left, we walked along the water and don't recall many steps (if any) back to the ferry. People were also arriving by water taxi, right to the restaurant beach. When we arrived via the stairs, there was a line waiting. We waited for a bit and then they called out asking if anyone had reservations. We promptly were able to pass the line and were seated on the water's edge. Super cool view! The line were folks without reservations but it seemed like they all got seated at some point. Not sure how long they waited. We ordered water, white wine, bread, the sardines, grilled sea bream, grilled sole, horse mackerel, merengue, chocolate mousse, and cafe to finish. All for around 130€. Worth the effort to get there!

Great food and fantastic views at Ponto Final. This small restaurant located on the river was popularized by being featured on Netflix and for me it lived up to the hype. We reached out to the restaurant by email to make a dinner reservation a couple of weeks in advance. When we visited in November, they were only open from 12:30pm to 4pm and then 7pm on for dinner so we opted for a 7pm dinner. To get the full experience, we took the ferry to Cacilhas and then walked along the riverwalk to the restaurant. It had just opened when we arrived so luckily we got a table right at the edge of the water. We ordered the spicy shrimp to start and then got the monkfish stew (serves 2) to share for our entree. Luckily the restaurant also offered hot water as it was quite cold. The shrimp came out quickly and were really tender, buttery and the perfect starter. They weren't spicy at all for my palate but the flavor was still good. The star was really the monkfish stew which came in a large caldron and was filled with chunks of fish in perfectly booked rice. The stew was really flavorful and comforting on a cold night. We couldn't finish it between the 2 of us so it's definitely enough to share with even 4 people if you wanted to try another entree alongside it. Nothing could beat the views though - we loved looking out to the city and 25 de Abril bridge during our meal. It was cold throughout in November but the waiter was nice enough to bring out blankets and provide additional candles when it got dark.

Wonderful experience. We arrived early, took the stairway walk up (right in the restaurant) and the elevator down. 20 mins total and great pre dinner adventure. Food is good, service is great, atmosphere and experience is outstanding.

Definitely worth the view and the food! Small locale with inside and outside seating. Took an Uber from the city to here, the Uber can't drop you off directly in front as you have to walk a little and it's a little sketch of a walk. I suggest buddy system.. Was rainy when we went when they opened and I think that helped with less people interested in visiting. However a line still formed outside in while it was lightly raining. I suggest making reservations months in advance but they do allow some walk ins - you just have to get there early early. We were able to walk-in after coming a bit before opening - but again the rain might've been a helpful factor. The grilled sea bass was amazing ! Best sea bass or fish in general that I've had in Portugal and. I left no crumbs on my plate!!! Pair it with a nice wine and it's a done deal! Found them on tik tok and they went viral so it's hard to get seats.

I was really hoping to eat here but wasn't able to due to accessibility. So just a friendly PSA: this restaurant is at the bottom of a cliff and there is a very long and steep set of stairs to get down there :(

I've been seeing people online say this place is overhyped now but that's probably because those people didn't get a seat. Even on a rainy day, me and my friends enjoyed this dining experience and it was one of our favorite meals. All three of us got the whole branzino which was delicious and fresh. I also ordered the sardine appetizer and I still think about it this day. It drizzled the whole time through our lunch but the views were still amazing and wonderful service. Don't be like us though - make that reservation!! We just got lucky.